417190 comments

• 
  posted by check it out Sonntag, 08 Dezember 2024 14:40 Comment Link

  Its such as you learn my thoughts! You seem to understand a lot approximately this, like you wrote the ebook
  in it or something. I feel that you simply can do with a few % to drive the
  message home a little bit, however instead of that, that is fantastic blog.
  A great read. I will definitely be back.
• 
  posted by best-reviewed gold ira firms Sonntag, 08 Dezember 2024 14:40 Comment Link

  Hello, i read your blog from time to time and i own a
  similar one and i was just curious if you get a lot of spam remarks?
  
  If so how do you protect against it, any plugin or anything
  you can suggest? I get so much lately it's driving me mad so any help is
  very much appreciated.
• 
  posted by 10TB Only Fans Mega Sonntag, 08 Dezember 2024 14:32 Comment Link

  10TB Only Fans Mega ( Visit https://archiver.fans )
• 
  posted by Updated Only Fans Leaks Sonntag, 08 Dezember 2024 14:24 Comment Link

  Updated Only Fans Leaks ( Visit https://archiver.fans )
• 
  posted by itradar.Ir Sonntag, 08 Dezember 2024 14:20 Comment Link

  Fantastic goods from you, man. I've take into accout your
  stuff prior to and you're just extremely fantastic.
  I really like what you've acquired right here,
  really like what you're stating and the best way during which
  you assert it. You make it entertaining and you still care for to stay it wise.
  I can't wait to read much more from you. That is
  really a wonderful web site. http://itradar.ir/question/vinedos-cerca-de-pena-de-bernal-descubre-la-riqueza-vinicola-en-sus-alrededores/
• 
  posted by Sven Sonntag, 08 Dezember 2024 14:10 Comment Link

  Oh my goodness! Awesome article dude! Thank you so much, However I am encountering difficulties with your RSS.
  I don't know why I can't subscribe to it.
  Is there anybody having the same RSS issues? Anybody
  who knows the solution can you kindly respond? Thanx!!
• 
  posted by ร้านขายพวงหรีดใกล้ฉัน Sonntag, 08 Dezember 2024 14:10 Comment Link

  An invitation to lunch at Caviar Kaspia was, once upon a time,
  an offer you simply didn't refuse. Providing, of course, that the bill was on someone else.
  Because caviar, smeared on blinis or piled high on baked potatoes, sure
  didn't come cheap. There may have been other things on the menu, but no
  one paid them much heed. This was all about lashings of the black stuff.
  
  
  
  
  
  Caviar Kaspia's signature baked potato and caviar: ‘there are few better dishes
  on earth…only the price, at just under £150, is ridiculous'
  
  Caviar Kaspia popped her final tin about two decades back.
  And that site, hidden down a smart Mayfair mews, was taken over by Gavin Rankin (who used to be
  the boss), and transformed into the brilliant Bellamy's.
  It prospers to this day. Kaspia, on the other hand,
  went quiet. Until last year, when she reopened as
  a members' club in another Mayfair backstreet. But a £2,000 a year membership fee proved hard to swallow, meaning the doors were opened to the great unwashed.
  
  
  Which is how we find ourselves sitting in a rather handsome - albeit near empty - dining room, lusciously lavish, under the stern gaze of a stern painting of a
  very stern man. The soft, crepuscular gloom is broken up by the glare
  of table lamps, indecorously bright, while a loud soundtrack
  of indolent, indeterminate beats throbs in the background.
  The whole place is scented with gilded ennui.
  
  Our fellow diners are two young South Korean women of pale, luminescent beauty,
  clad in diaphanous couture. They don't speak, rather communicate entirely via camera
  phone. Pose, click, check, filter, post. Immaculate waiters hover in the shadows.
  
  
  We sip ice-cold vodka, and eat a £77 caviar and smoked-salmon Kaspia croque
  monsieur that tastes far better than it ought to.
  Next door, a large table fills with a glut of the noisily, glossily confident.
  
  
  We're looked after by a wonderful French lady of such effervescent charm
  and charisma that had she burst into an impromptu performance
  of ‘Willkommen', we would have barely blinked. Baked potatoes, skin as crisp as parchment, insides
  whipped savagely hard with butter and sour cream,
  are a study in tuber art. A cool jet-black splodge of
  oscietra caviar, gently saline, raises them to the sublime.
  Only the price, at just under £150 each, is ridiculous.
  But there are few better dishes on earth. I'd eat this every day if I could.
  But I can't. Obviously. That's the problem with caviar.
  One taste is never enough.
  
  About £200 per head. Caviar Kaspia, 1a Chesterfield Street, London W1; caviarkaspialondon.com
  
  ★★★★✩
  
   
  
  
  
  My favourite luxury dishes
  Tom's pick of the best places to splash the culinary cash in LondonTom's pick of the
  best places to splash the culinary cash in London
  
  The Ritz
  
  
  
  
  
  
  Beef wellington sliced and sauced at the table (£150) and
  crêpes suzette flambéed with aplomb (£62): Arts de la Table is edible theatre at its most delectable.
  
  
  theritzlondon.com
  
  Otto's
  
  
  
  
  
  
  Come to this classic French restaurant for the canard or homard à la
  presse (£150-£220 per person); stay for beef
  tartare (£42), foie gras (£22) and poulet de bresse rôti (£190, two courses).
  
  
  ottos-restaurant.com
  
  Sushi Kanesaka
  
  
  
  
  
  
  Piscine perfection comes at an eye-watering £420 per
  person, sans booze. But this 13-seat sushi bar shows omakase dining at its very
  finest.
  
  dorchestercollection.com
  
  Min Jiang
  
  
  
  
  
  
  The dim sum is some of the best in town.
  But don't miss the wood-fired Beijing duck
  (£98) - crisp skin first, then two servings of the meat. Superb.
  
  
  minjiang.co.uk
• 
  posted by JKYTPHJT45 Sonntag, 08 Dezember 2024 14:08 Comment Link

  Hi there very cool web site!! Man .. Beautiful .. Wonderful ..
  I will bookmark your website and take the feeds additionally?
  I'm satisfied to search out numerous helpful information here within the submit, we want work out more techniques in this regard, thanks for sharing.
  . . . . .
• 
  posted by Bokep Terbaru Sonntag, 08 Dezember 2024 14:08 Comment Link

  I am really impressed together with your writing talents and also with the
  layout on your weblog. Is that this a paid subject or did you modify it yourself?
  Either way stay up the excellent high quality writing, it is uncommon to see a great blog
  like this one today..
• 
  posted by www.cQcIcI.Com Sonntag, 08 Dezember 2024 14:04 Comment Link

  Good site you have here.. It's hard to find quality writing
  like yours these days. I seriously appreciate individuals like you!
  Take care!! http://Www.Cqcici.com/comment/html/?249094.html